Everybody loves the wonderful Great British Bake Off, right? I do, and I had a plan to spend ten weeks setting myself my own Bake-Off challenges based loosely on the challenges set in the marquee. Week One was cake week. Of course, I then immediately failed, because by setting myself a one per week timetable, I didn't stick to it. Even if I did bake every week, I certainly didn't post about it!
So here we are with Week 2 (two months later).
I love the idea of cookies, particularly since one day an American pupil gave me a gift of hand-made cookies, including a recipe, for Christmas. What a lovely gift! I've occasionally repeated the gesture, and given cookies and a recipe, since then.
Anyway, here's this gloriously simple recipe:
1) Preheat the oven to 190C and line two baking trays with greaseproof paper.
2) Beat 150g of softened butter with 80g light brown sugar and 80g granulated sugar until soft and creamy.
3) Beat in 1 egg and 2 tsp of vanilla extract.
4) Sift in 225g of plain flour, 1/2 tsp of bicarb of soda and a pinch of salt and then mix with a wooden spoon.
5) Stir in 200g of plain chocolate chips.
6) Put teaspoon sized blobs on the baking tray (leave plenty of space between them as they spread!)
7) Bake for 8 to 10 minutes - they'll be golden brown but still soft in the middle.
8) Leave on the tray for a couple of minutes and then transfer to a wire rack to cool.
Yum yum, they don't last long!
What's your favourite biscuit recipe?